1/3 cup butter
1 cup flour
1 cup milk
preheat oven to 425F (220 C) While the oven is heating up I put the butter in the big skillet I am going to use to cook the pancake and melt it in the heating oven.
(make sure your pan can go in a really hot oven. alot of the pans with pretty rubber on the handles can't go in a 425F oven)
while the butter is melting, crack your 4 eggs into a blender ( I let them blend away for a minute or so) then add the cup of flour and cup of milk. Blend it all up.
Check to see if the butter is melted, pour the batter into the pan and bake for about 25 minutes. It will rise like crazy while it is cooking, so be ready to eat when the buzzer goes off. We love ours with lemon and powdered sugar, but it is wonderful with maple syrup too. Whatever blows your hair back!