Spring break is over and we are still running at full steam ahead. I am blogging from the dentist office this morning on my cute little net book computer my husband got me for my birthday. Ahh the thrill of multitasking. I normally bring something to stitch on, but I didn't have anything ready this morning....not that I haven't been working on a thousand things. Yesterday I had to go take my big Bernina 820 to the shop. It already has almost 1 million stitches on it. I am a bit obsessed with checking the stitch counter. I love that feature on Bernina. Did you other Bernina owners know that you can check how many stitches your sewing machine has sewn? I love it....I always feel so productive after checking.
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I also really liked the hand applique upstairs. Just stunning stuff. All the hand applique inspired my work on my Project Plume Quilt down towards the bottom of this post. I will chatter more about it later.
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Our KCMQG meeting has been held at this lovely little shop in Overland Park (Harpers' Fabric) and I have wanted to wonder around that little shopping area while the shops were actually open. I had Mr Sam with me and he was quite a lovely little buddy. We went to Penzey Spices. Holy Moly! That place blew me away! Any spice or spice mix you can possibly imagine! I finally found Zatar. And the olive Oil and vinegar shop down the street was fabulous. I can't find the link to it, but I know they have a website. Sam and I got to sample balsamic vinegars and flavored oils. We left with a blood orange infused EVOO and a 15 year old balsamic vinegar that was just what I was searching for.
Ya know I used to whine and whimper all the time about how hard it was to find some kinds of food when we lived in Australia, but while we were there I sure fell in love with other kinds of cuisine. Middle eastern food, Indian food, just cheese and olives for dinner with a nice wine. Good times. I have to go to Kansas City I guess to find that kind of chow. That is fine with me!
After that we went to Wholefoods. And I just stood in front of the cheese section with my mouth hanging open like a fool. I have saved my wholefoods trip until I was pretty sure I have been acclimated to the lovely American way of life and our wonderful grocery stores. (you know I have a love for a good grocery market...well more than a love. More like an obsession). Anyway we bought several different cheeses and some delightful Mache (or Field salat if you are in Germany) and that was dinner....but first we had to stop at the handmade marshmallows. I bought them as a bribe so Sam would just hold tight for another couple moments.
As I was putting away groceries, spices and my lovely olive oil I gave the kiddos each one of the marshmallows. Sam took one nibble and then ran to the cabinet where he had the stay puffed marshmallows hidden and took a bite of it, and then demanded to know why the marshmallows tasted so different. I asked which he liked better and the little snob tossed the stay puffed marshmallow in the bin and held up his fancy schmancy handmade vanilla bean marshmallow made with pure cane sugar...."duh, mom."
Have a great day and wish me luck on getting my Brunhilda back soon. I miss her already. I am using my little Bertha (who really is not little at all, and she is thrilled to be taken out and exercised) for the time being and she is doing just great. Just like old times.
xo,
Tia
2 comments:
Can't wait to see the project plume quilt. All these teasers are making me excited. I just finished a quilting a quilt with trapunto (not my project plume quilt). It was a lot more than I thought it would be, but the look is well worth the effort. Have fun!!!!
Oh Angela, I bet your trapunto quilt is the best in the world. You really are the most brilliant quilter I have ever seen.
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