Friday, August 19, 2011
School Starts Monday!
Heck I was pretty proud. Both little girls were sewing away with my fancy thread and scraps from my dress making experiments. Emma was such a patient teacher.
These rolls ROCK. I add more coco to the dough and a bit of molasses. If I only was able to eat one type of bread for the rest of my life it would probably be this roll. Can you see the pretty wheat chaff in the picture? My husband wanted to know if I used my Red Riding Hood wheat in the rolls (He meant Red Hard Winter Wheat) and yes I did. I ground it myself too. Over at Sharon's house with her fancy grinder.